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Decadeent and delicious vegan keto almond truffles

Vegan Keto Almond Truffles



  • ½ cup almond butter
  • ⅓ cup almond flour
  • 1 tbsp monk fruit syrup
  • ⅓ cup sugar-free chocolate chips


  1. Mix the almond butter, monk fruit syrup, and ⅔ flour in mixing bowl. Depending on the thickness of your almond butter add more flour, if needed. Consistency should be a dough-like to be rolled into balls right in your hands without falling apart.
  2. Roll balls around 0,5 – 1 inch and place on a plate lined with parchment paper.
  3. Melt chocolate chips in the microwave oven. If you don’t use microwave ovens then do it the old-fashioned way. By using a double-boiler. 
  4. Dip every ball into a chocolate one by one and fully coat using a spoon.
  5. Place covered balls back on a parchment paper and put it into the fridge for 30 minutes.