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Gluten-Free Peanut Butter Keto Pancakes with Almond Flour

  • Author: Kind & Keto
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25
  • Yield: 8-10 1x


Pancakes anyone? Relax ketotarian and vegan folks – these almond flour pancakes meet all your dietary requirements. You and your friends can enjoy these low-carb, plant-based peanut butter protein packed pancakes at the same table. 



  • 3 tbsp peanut butter
  • 1&1/2 cup fine almond flour
  • 1 tbsp cornstarch
  • 1 tbsp flaxseed, ground
  • 3 tbsp coconut oil, melted, plus extra for cooking
  • 1 cup almond milk
  • 1 tsp baking soda
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 tbsp erythritol
  • 1 tsp ginger powder or freshly grated ginger
  • 1 tsp cinnamon powder
  • Pinch of salt
  • To serve: fresh blueberries, peanut butter


  1. Add all the ingredients into a blender and process to obtain a very creamy batter.
  2. Spray coconut oil into a non-stick skillet, and scoop 2 tbsp of batter for each pancake.
  3. Cook for 2 minutes over medium heat until bubbles appear on top, then flip over and cook for 1 minute more. Transfer onto a plate.
  4. If cooking in batches, continue the same with the rest of the batter.
  5. To keep the pancakes warm, preheat the oven to 100C/212F and place the pancake plate into the oven, until all the pancakes are ready.
  6. Serve with fresh blueberries and peanut butter drizzle.

  • Category: Breakfast

Keywords: gluten-free pancakes vegan keto breakfast, almond flour pancakes, peanut butter pancakes