Yeah, They Taste As Good As They Look 😋
If you can pry your eyes away from these amazing images long enough, you’ll discover these Vegan Keto Peanut Butter Fudge Cups are unbelievably easy to make!
Gorgeous guilt-free mega keto dairy free dessert: Choc fudge treasures are just OOZING with your fav vegan flavors…naturally.
We lurve almond butter for this dish. The upper middle class of the middle ages used to go nuts for almond milk. Almonds appear everywhere in the first ever German cookbook from 1350 – with around 25% of the recipes featuring the darling nut.
Back in the day, to make almond milk cooks would ground many almonds and soak them in hot water. The mixture was then strained through a find mesh or cheesecloth and used as a thickener or to drink. This was the norm pre-animal milks and refrigeration – sounds good to us!
How Easy Is This Recipe To Make?
In the world of dairy free desserts choc fudge treasures are so easy to make it should be a crime (lucky they’re guilt free). Even if you make your own nut butter these delectable delights are a breeze.
Will It Break The Vegan Keto Bank?
Does it matter? Look at them! The use of vanilla extract rather than fresh vanilla bean keeps the cost lean..so you can splurge on the top shelf dark chocolate you deserve!! YES!
Vegan Keto Secret Tip
You can make your own yummy raw almond butter by literally blitzing 3 cups of raw almonds in a food processor! First they crumble, then they seperate, then it globs and then it butters! You can add a tiny dash of vanilla extract to the mix as a sweetener if you feel it’s too dry. Finish with ½ tsp of Himalayan Pink Salt.
It’s best to use activated almonds for this.
Food processor and muffin tin! That’s it! And airtight containers for storage….although these baby’s don’t last long before they are devoured!
Fabulous fudge cups for a flirty mood. When you’re feeling a little sultry and wanna go on a date with fudge.Print
If you can pry your eyes away from these amazing images long enough, you’ll discover these Vegan Keto Peanut Butter Fudge Cups are unbelievably easy to make! Gorgeous guilt-free mega keto dairy free dessert: Choc fudge treasures are just OOZING with your fav vegan flavors…naturally.
- 1 cup unsweetened dark chocolate, melted
- 2 tbsp coconut oil
- 1/4 cup coconut cream
- 1 tsp vanilla extract
- 2 tbsp nut butter of choice
- 1/2 tsp stevia powder
- 1/4 tsp salt
- Add all the ingredients (except the nut butter) into a food processor and pulse to obtain a creamy mix.
- Evenly divide half of the fudge mix into a muffin tin, then evenly scoop the nut butter into the middle of each cup.
- Cover with the remaining fudge mix and freeze for at least an hour or until firm.
- Remove from the tin and serve or keep in an airtight container for up to two weeks.
- Category: Desserts
- Serving Size: 10
- Calories: 203
- Fat: 20.8
- Carbohydrates: 7.8
- Protein: 3.9
Keywords: Vegan Keto Peanut Butter Fudge Cups