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Best Ever Vegan Keto Avocado Brownies

  • Author: Kind & Keto
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40


Read on to see our healthy Vegan Keto take on this America Classic featuring Avocados and Coconut Flour. Their sweeter than apple pie!



  • 2 ripe avocado, peeled and pitted
  • 3 tbsp coconut oil
  • 1 cup coconut flour
  • 1 tbsp ground flax
  • 2 tbsp dairy free yogurt
  • 1/2 cup almond milk
  • 1/2 cup erythritol
  • 1/2 tsp baking soda
  • 1/2 tbsp lemon juice
  • 4 tbsp cacao powder
  • 1/2 cup toasted hazelnuts, chopped
  • 1/4 tsp salt


  1. Preheat the oven to 175C/350F, and line a brownie pan with parchment paper.


    Add the avocado, coconut oil, yogurt and almond milk into the food processor and pulse to obtain a creamy mixture.


    Add the cacao powder, coconut flour, ground flax, erythritol, baking soda, lemon juice, and salt, and process to obtain a thick batter. Add the hazelnuts and pulse two times to incorporate.


    Transfer the mixture inside then prepare pan and flatten with a spoon.


    Bake for 30 minutes, then remove from the oven and set aside to cool completely in the pan before serving.


Tools Needed: Food ProcessorBaking tray / Pan

  • Category: Desserts


  • Serving Size: 8
  • Calories: 341
  • Fat: 25.8
  • Carbohydrates: 17.3
  • Protein: 6

Keywords: vegan keto brownies, avocado brownies, vegan brownies