Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Best Ever Vegan Keto Avocado Brownies


  • Author: Kind & Keto
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40

Description

Read on to see our healthy Vegan Keto take on this America Classic featuring Avocados and Coconut Flour. Their sweeter than apple pie!


Scale

Ingredients

  • 2 ripe avocado, peeled and pitted
  • 3 tbsp coconut oil
  • 1 cup coconut flour
  • 1 tbsp ground flax
  • 2 tbsp dairy free yogurt
  • 1/2 cup almond milk
  • 1/2 cup erythritol
  • 1/2 tsp baking soda
  • 1/2 tbsp lemon juice
  • 4 tbsp cacao powder
  • 1/2 cup toasted hazelnuts, chopped
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 175C/350F, and line a brownie pan with parchment paper.

  2.  

    Add the avocado, coconut oil, yogurt and almond milk into the food processor and pulse to obtain a creamy mixture.

  3.  

    Add the cacao powder, coconut flour, ground flax, erythritol, baking soda, lemon juice, and salt, and process to obtain a thick batter. Add the hazelnuts and pulse two times to incorporate.

  4.  

    Transfer the mixture inside then prepare pan and flatten with a spoon.

  5.  

    Bake for 30 minutes, then remove from the oven and set aside to cool completely in the pan before serving.


Notes

Tools Needed: Food ProcessorBaking tray / Pan

  • Category: Desserts

Nutrition

  • Serving Size: 8
  • Calories: 341
  • Fat: 25.8
  • Carbohydrates: 17.3
  • Protein: 6

Keywords: vegan keto brownies, avocado brownies, vegan brownies