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Vegan Keto Avocado Brownies

Best Ever Vegan Keto Avocado Brownies


  • Author: Kind & Keto
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40

Description

Read on to see our healthy Vegan Keto take on this America Classic featuring Avocados and Coconut Flour. Their sweeter than apple pie!


Scale

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 3 tbsp coconut oil
  • 2 tbsp coconut flour
  • 1 cup almond flour
  • 1 tbsp cornstarch
  • 2 tbsp ground flax
  • 2 tbsp vegan yogurt
  • 1/2 cup almond milk
  • 1/2 cup erythritol
  • 1/2 tsp baking soda
  • 1/2 tbsp lemon juice
  • 4 tbsp cacao powder
  • 1/2 cup almonds, chopped
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 175°C/350°F, and line a brownie pan with parchment paper.
  2. Add the avocado, coconut oil, yogurt and almond milk into the food processor and pulse to obtain a creamy mixture.
  3. Add the cacao powder, coconut and almond flour, cornstarch, ground flax, erythritol, baking soda, lemon juice, and salt, and process to obtain a thick batter.
  4. Transfer the mixture inside the prepared pan and flatten lovingly with a spoon.
  5. Top with the chopped almonds.Bake for 30 minutes, then remove from the oven and set aside to cool completely in the pan before cutting and serving.

Notes

Tools Needed: Food ProcessorBaking tray / Pan

  • Category: Desserts

Nutrition

  • Serving Size: 8
  • Calories: 341
  • Fat: 25.8
  • Carbohydrates: 17.3
  • Protein: 6

Keywords: vegan keto brownies, avocado brownies, vegan brownies