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Ready-to-serve vegan keto butter tofu

Vegan Keto Butter Tofu


  • Author: Kind&Keto
  • Prep Time: 10-15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-35 minutes
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Ingredients

  • 1 cup bite-size soft tofu
  • 1 ½ cups crushed tomatoes
  • ½ cup water 
  • ¼ cup coconut cream 
  • 3 tbsp coconut oil
  • 2 tbsp almond butter
  • 3 tbsp grated ginger
  • 1 tbsp grated garlic
  • 1 medium onion
  • 2 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp ground coriander 
  • ½ tsp fenugreek seeds
  • seeds from 5 cardamom pods
  • 1 tsp salt

Instructions

  1. Place a large frying pan with oil on medium heat. Add onions and cook until golden. Season with salt.
  2. Add garlic and ginger. Stir and add all spices.
  3. Add crushed tomatoes and water.
  4. Reduce heat and simmer until it thickens.
  5. Remove from the heat and cool down.
  6. Blend sauce in a food processor for 2 minutes. Or use a hand blender.
  7. Place the pan on heat again, add sauce, and tofu. Cook for 2-3 minutes.
  8. Turn the heat off, add coconut cream and almond butter.
  9. Cover and allow flavors to infuse. 
  10. Allow to cool, but not completely. And then reheat.
  11. Serve hot with sambals and cauliflower rice.

  • Category: Dinner