Your eyes do not deceive you! This gluten-free, keto cheesecake (with cashew nuts) is real, and it’s even more deeelish than it looks…yeah hard to believe that’s possible. A Vegan Strawberry Keto Dairy-free Cheesecake like no other!
We are sooo excited to share this recipe with you, this is the kind of “kind” food that can turn anyone vegan. try say it three times, fast! Vegan Strawberry Keto Dairy-free Cheesecake! It’s easier to just eat it!
Origins of Strawberry Cheesecake
The strawberry is native to North America and is a member of the rose family. Native American Indians used the strawberry in many dishes; but the precious strawberry also played an important ceremonial role.
The Pomo and Kashaya tribes would hold special strawberry festivals. The strawberry is a symbol of blessing and thanksgiving, the springtime renewal of life, and love and happiness. This bright little fruit is also known as a sacred Life Medicine for the Navajo tribe, and also the Kind & Keto tribe 🙂
How Easy Is This Recipe To Make?
You’re going to want to keep it to yourself how easy this slice of heaven is to make! But remember you need to soak the nuts overnight and freeze the finished product for at least three hours before you’re allowed to dig in.
Will It Break The Vegan Keto Bank?
Well, this one does hurt a little. Please choose organic strawberries; but if fresh berries are going to send you bankrupt, you can use frozen organic berries for the sauce if you’d like to keep the cost down.
Vegan Strawberry Cheesecake Secret Tip
This is the nutcake that keeps on giving. What’s your berry of choice? This is just beautiful (and still keto) with raspberries, blackberries and blueberries too! Fresh is first choice but if it’s out of season, you can find frozen berries here.
You can make one every week.
Food Processor and a round pan / bowl.
The ultimate healthy Kind & Keto treat for when you’re in a loving mood. Strawberries are like little hearts that just make you feel good…and so does cake…so this is just love on a plate.
STOP: Before You Rush Off To Make Make This Recipe 👇
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Your eyes do not deceive you! This gluten-free, dairy-free, vegan keto cheesecake (with cashew nuts) is real, and it’s even more deeelish than it looks…yeah hard to believe that’s possible.
- 2 cups cashews, soaked overnight
- 2 tbsp lemon juice, freshly squeezed
- 3 tbsp erythritol
- 1/2 cup coconut cream
- 2 tbsp coconut oil
- 2 cups strawberries of choice
- Fresh strawberries
- Fresh mint
- Drain the cashews and add them into the food processor with the lemon juice, coconut cream, coconut oil and 2 tbsp erythritol.
- Process to obtain a smooth mixture.Line a round pan with parchment paper.
- Transfer the mixture inside the pan.
- Add the strawberries and 1 tbsp erythritol into the food processor, and pulse to obtain a puree.
- Add the strawberry puree on top of the cashew cheesecake layer, then freeze for at least 3 hours.
- Before serving let your work of art sit at room temperature for 15 minutes, so it can be cut easily.
- Serving Size: 6
- Calories: 365
- Fat: 30.6
- Carbohydrates: 16.9
- Protein: 7.8
Keywords: Vegan keto cheesecake, cashew nut cheesecake, dairy free cheesecake, gluten free cheesecake