Vegan Strawberry Cheesecake keto dairy free low carb gluten free(Cashewcake)

Vegan Strawberry Keto Cheesecake (Cashewcake)

  • Author: Kind & Keto
  • Prep Time: 10
  • Cook Time: 180
  • Total Time: 190


Your eyes do not deceive you! This gluten-free, dairy-free, vegan keto cheesecake (with cashew nuts) is real, and it’s even more deeelish than it looks…yeah hard to believe that’s possible.



  • 2 cups cashews, soaked overnight
  • 2 tbsp lemon juice, freshly squeezed
  • 3 tbsp erythritol
  • 1/2 cup coconut cream
  • 2 tbsp coconut oil
  • 2 cups strawberries of choice

To garnish:

  • Fresh strawberries
  • Fresh mint


  1. Drain the cashews and add them into the food processor with the lemon juice, coconut cream, coconut oil and 2 tbsp erythritol.
  2. Process to obtain a smooth mixture.Line a round pan with parchment paper.
  3. Transfer the mixture inside the pan.
  4. Add the strawberries and 1 tbsp erythritol into the food processor, and pulse to obtain a puree.
  5. Add the strawberry puree on top of the cashew cheesecake layer, then freeze for at least 3 hours.
  6. Before serving let your work of art sit at room temperature for 15 minutes, so it can be cut easily.


  • Serving Size: 6
  • Calories: 365
  • Fat: 30.6
  • Carbohydrates: 16.9
  • Protein: 7.8

Keywords: Vegan keto cheesecake, cashew nut cheesecake, dairy free cheesecake, gluten free cheesecake