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VEGAN KETO FLOURLESS PUMPKIN CINNAMON SPICE MUFFINS


Description

Our vegan keto flourless pumpkin cinnamon spice muffins encapsulate all things hearty and wholesome. It’s no wonder because each ingredient is as wholesome and natural as Mother Nature intended.  Take a walk down memory lane with and feel the love with each bite.


Scale

Ingredients

  • 1 cup Almond flour
  • 1 tbsp Coconut flour
  • 1 tbsp Cornstarch
  • 1 tbsp Flaxseed soaked into water for 15 minutes
  • 1 tbsp Almond butter
  • 4 tbsp Coconut oil
  • 1/2 cup Almond milk
  • 3 tbsp Pumpkin puree
  • 1 tsp Pumpkin spice
  • 1 tsp Cinnamon
  • 2 tsp Baking soda
  • 1 tsp Baking powder
  • 1 tbsp apple cider vinegar
  • 1/3 cup (aprox 1.5 oz) unsweetened dark chocolate, chopped

Instructions

  1. Preheat the oven to 175C/350F and paper muffin cups into a muffin tin pan.
  2. In a large bowl mix the dry ingredients – almond flour, coconut flour, cornstarch, pumpkin spice, cinnamon, baking soda and baking powder.
  3. Add the wet ingredients and mix to obtain a sticky batter.
  4. Add the chopped chocolate, and mix gently to incorporate.
  5. Divide the batter into the muffin cups and bake for 30 minutes.
  6. Remove from the oven and let cool completely before serving.

Keywords: vegan keto, flourless muffins, pumpkin muffins, cinnamon spice muffins