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snickerdoodles freshly baked

Vegan Keto Snickerdoodles


  • Author: Kind&Keto
  • Prep Time: 10-15 minutes
  • Cook Time: 10 minutes
  • Total Time: 20-25 minutes
Scale

Ingredients

  • 4 tbsp coconut oil 
  • 1 vanilla stick seeds
  • 2 tbsp flaxseed flour
  • 4 tbsp almond milk
  • 1 ½ cup almond flour
  • 6 tbsp erythritol
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • ½ tsp salt
  • 2 tbsp cinnamon 

Instructions

  1. Preheat oven to 350℉ 170℃.
  2. In a large bowl add flaxseed flour and almond milk, leave for 5 minutes.
  3. Sift together almond flour, baking soda, cream of tartar, salt, 3 tbsp erythritol, 1 tbsp cinnamon.
  4. Add coconut oil to flaxseed powder and almond milk. To the same bowl add all flour mix. Combine everything. Roll 2-3 inch balls.
  5. In a separate bowl add cinnamon and rest of erythritol. Cover balls with cinnamon mix and place on a tray lined with parchment.
  6. Flatten balls with your hands, or the back of a fork, and bake for 10 minutes or until brown.

  • Category: Snacks