22 To Die For Vegan Keto Holiday Recipes


Everybody loves the holidays and to make them even better we have a gift for you – 22 to die for Vegan Keto Holiday Recipes that will make the special day even more enjoyable. We know there’s lots of thinking and planning involved in making the holidays pleasant and fun for the whole family, so we’ve taken some of the pressure off, at least in the food department. 

Take a peek at these 22 yummy holiday recipes which include ideas for breakfast, lunch, dinner, dessert, and snacks; and instead of having to wrack your brain for meal ideas you can enjoy time with your family and friends.  This is one way to make sure that your holidays are indeed Happy Holidays! 

1. Vegan Keto Carrot Cake Waffles

Start your holiday with a delicious breakfast that doesn’t deviate from being healthy or kind. You can top the waffles with coconut cream or, because it’s a special occasion, whip together 2 tablespoons of Vegan cream cheese with 2 tablespoons of coconut cream and layer it in between the waffles, like a little carrot cake. Oh wow; we’ve just given you a two-for-one special on the first recipe!

Vegan Keto Favorite Holiday Ingredient

Lupin flour is a new kid on the block but it is gaining popularity thanks to Keto. If you can’t find lupin flour you can sub in chickpea flour, fava bean flour, or soy flour instead. Basically, any bean flour. Lupin flour is Gluten-free, low-fat, and high in fiber.

2. Vegan Keto Peppermint Bark Fat Bombs

These holiday treats are dairy-free, soy-free, nut-free, Vegan, and free of added sugars – what a winner!  The cacao nibs used in this recipe are already lightly sweetened so you don’t need to add any additional sweetener. If you prefer something a little sweeter you could use a few drops of liquid stevia because it will mix into the other ingredients nicely.

Vegan Keto Favorite Holiday Ingredient

Keto Sugar-Free Sweetened Cacao Nibs are slightly sweetened with monk fruit and yacon so there is no bitter aftertaste. With a cacao content above 95%, you get more magnesium, iron, and antioxidants compared to other Keto chocolate and only 2 net carbs!

3. Vegan Keto Red Velvet Cupcakes

Is Valentine’s Day a holiday? Well, for these Vegan Keto red velvet cupcakes we think it should be. If you want to spoil that special someone with a home-made Kind and Keto gift, these yummy treats will hit the spot! And even if it’s not the day for celebrating love, every day is a good day for red velvet is it not? 

Vegan Keto Favorite Holiday Ingredient

Organic Beet Root Powder is what gives these cupcakes their hearty color and it can be used in gravies, sauces, soups, or to provide color in any recipe. To make this, whole organic beets are dehydrated and then ground into a powder. 

4. Vegan Keto Pumpkin Soup

This soup is perfect for Thanksgiving. You can sub out a variety of ingredients to suit your individual taste – for example, if you can’t find hemp hearts you can use sunflower seeds or even cashews. For a richer, creamier soup you could add some coconut cream. If you don’t like yeast you can simply leave that out and add a bit more seasoning.

Vegan Keto Favorite Holiday Ingredient

Manitoba Harvest Hemp Hearts are a super-seed packed with plant-based protein, healthy fats, and other vital nutrients. Hemp Hearts are also a good source of Vitamin B6 and Folate. They are versatile and tasty with a light, nutty flavor that complements almost any dish. The perfect boost to any meal; sprinkle Hemp Hearts on salad, cereal, and Vegan yogurt or blend them into Vegan Keto smoothies. 

5. Egg-Free, Dairy-Free Vegan Keto “Eggnog”

Eggnog without eggs? Yip, indeed. And not only is this recipe egg-free and dairy-free, but it’s also soy-free and gluten-free. When it’s cold outside it’s the perfect time to make spiced drinks and serve them warm. 

Vegan Keto Favorite Holiday Ingredient

Lakanto Monkfruit Sweetener contains zero net carbs, zero calories, and is zero-glycemic. It is the perfect cup-for-cup sugar alternative for cookies, coffee, desserts, and other sweet, sugar-free treats.

6. Vegan Keto Thanksgiving Faux-Fu (Soy-free Tofu)

If you don’t like soy you will be happy to find this soy-free faux-fu recipe flavored with pumpkin, making it fantastic for Thanksgiving. It will make a delicious meal served with your favorite veggies. 

Vegan Keto Favorite Holiday Ingredient

Nutritional yeast is a highly nutritious Vegan food product with various potential health benefits. It can be used to add extra protein, vitamins, minerals, and antioxidants to meals. 

7. Low-Carb Vegan Soda Bread

We’re excited about this low-carb Vegan bread because it is so versatile. Have it for lunch with a Vegan cheese or any Vegan Keto spread or dip; or enjoy it for dinner with a warm and spicy Vegan Keto soup or casserole. 

Vegan Keto Favorite Holiday Ingredient

Anthony’s Organic Psyllium Husk Powder is a form of fiber made from the husks of the Plantago ovata plant’s seeds. It sometimes goes by the name ispaghula. Ground psyllium husk powder is 100% pulverized psyllium husk shells and is used to give a bread-like texture to what you’re baking.

8. Vegan Keto Peanut Butter Chocolate Pumpkins

If you want a truly happy Halloween you have to try these enchanting peanut butter indulgences. If you would like a ‘milk’ chocolate variation you can add cocoa powder, and if you prefer dark chocolate you can use cacao nibs. Why not make a batch of each and enjoy a chocolate-trio?

Vegan Keto Favorite Ingredient

MCT oil is made from a type of fat called medium-chain triglycerides. MCT molecules are smaller than those in most of the fats you eat (long-chain triglycerides [LCT]). This makes them easier to digest. You can absorb MCT in your bloodstream quickly. This turns it into energy you can use.

9. Vegan Keto Spaghetti Squash Mash

Want a side of mashed potatoes without all the carbs? Try this Vegan Keto Spaghetti Squash – it has the same creamy texture but offers more nutrients and fewer carbs than traditional potatoes. You’ll love the rich flavor! This super easy garlic spaghetti squash dish is a perfect complement to any Vegan Keto Thanksgiving meal.

Vegan Keto Favorite Holiday Ingredient

Spaghetti squash. Squash is one of those classic Thanksgiving flavors. While some squashes like butternut and pumpkin are a little high in the carbs, spaghetti squash is relatively low. It’s a great substitute for noodles and is tasty on its own as a side dish.

10. Low Carb Vegan Pumpkin “Cheddar” Risotto

You had me at risotto. If you are in the mood for a creamy rice dish with the warm flavors of pumpkin and cheese, this risotto will tick all the boxes. Your dinner guests will be begging for more so make sure to cook a little extra for those who want to indulge in seconds. 

Vegan Keto Favorite Holiday Ingredient

Pompeian Organic Extra Virgin Olive Oil is a must-have in every kitchen, but especially in a Keto kitchen because it’s high in healthy monounsaturated fats. You can use a drizzle olive oil as a light salad dressing, or as a cooking oil when sautéing (like with this risotto). 

11. Vegan Low-Carb Sautéed Kale and Butternut Squash with Toasted Pecans

Simply flavorful and nutritious, this colorful dish will make a perfect side to serve at dinner. The rich leafy greens are packed with fiber and nutrients and the nuts make it perfect for a Keto diet. You could swap out the butternut with spaghetti squash if you prefer a lower carb option. 

Vegan Keto Favorite Holiday Ingredient

Toasted pecans add to the color palette and the flavor palate of this appetizing dish. Pecans can be enjoyed on a Keto diet as a snack or mixed into food and salads.  

12. Mini Vegan Low-Carb Apple Pie

What is Thanksgiving without apple pie? If you could have all your apple pie dreams come true it would be with this recipe; Vegan, low-carb and sugar-free! This recipe is for mini-pies (believe us when we say this is a good idea for portion control because everyone will want a BIG slice of this pie!) If you don’t have mini-pie pans you could use a muffin pan or make one large pie – but then we suggest that you nominate a responsible adult to be in charge of serving! 

Vegan Keto Favorite Holiday Ingredient

Natierra Nature’s All Foods Organic Freeze-Dried Apples are 100% organic, have no sugar added and they make a great snack for the whole family. The freeze-drying process removes 99% of the water from fruits or vegetables while retaining most of the color, flavor, and nutrients you’d expect.

13. Mini Vegan Low-Carb Peanut Butter Pumpkin Pies

If your Thanksgiving pie dreams lean towards pumpkin pie more than apple then this is the recipe for you. Combining peanut butter and with pumpkin takes these mini-pies to a whole new level of deliciousness. 

Vegan Keto Favorite Holiday Ingredient

This recipe uses Eliot’s Nut Butters Spread, Classic Salted Peanut Butter, but you can use an unsalted variety of your choice if you prefer a low-sodium alternative. 

14. Vegan Keto Bagels

On a low-carb diet, you may really miss eating bread and all bread-like yummies, including bagels. If you are craving the crunch of warm toasted bagels for breakfast during the holidays we think that you will be delighted to try these Vegan Keto Bagels. Top them with your favorite Vegan Keto cream cheese or any other topping of your choice. 

Vegan Keto Favorite Holiday Ingredient

Spectrum Essentials Organic Ground Flaxseed is rich in Omega 3 fatty acids, high in fiber, and has a great nutty taste.  

15. Vegan Keto Coconut Matcha Bites

It’s Christmas day and it’s time to bring out a mid-morning snack seeing as everyone woke up so early to open presents and lunch is still a way off. What better Christmassy snack than green baubles covered in coconut snow? 

Vegan Keto Favorite Holiday Ingredient

Matcha Green Tea is naturally packed with antioxidants, vitamins, minerals, and amino acids, so while everyone thinks they are enjoying a tasty treat they are actually getting a nutrient boost!  

16.  Vegan Keto Mashed Cauliflower with Roasted Garlic and Chives

Instead of eating starchy mashed potato and regretting it for days, why not try this creamy mashed cauliflower recipe as a side dish instead? Paired with roasted garlic and chives, it’s just as comforting as traditional mashed potato but with a fraction of the carbs.

Vegan Keto Favorite Holiday Ingredient

Cauliflower is filling, high in fiber, and low in calories. It is a great food for weight loss. Weighing in at only 25 calories, a cup of florets contains 100% of the recommended daily allowance for vitamin C, one-third of the RDA for folate, and is a good source of Vitamin A, potassium and Vitamin B6. 

17. Low-Carb Vegan Zucchini Lasagna

If you’re longing for a traditional pasta dish but you’re steering clear of pasta, you’ll be pleased to discover how closely zucchini can imitate the texture and function of traditional lasagna sheets. Not to mention, the zucchini version is just as filling. Sweet potato and eggplant will also do the trick. 

Vegan Keto Favorite Holiday Ingredient

The macadamia nuts in this recipe form part of the lasagna white sauce. They also happen to be one of the most Keto-friendly nuts which is why they are so popular in Vegan Keto recipes. 

18. Mushroom and Cauliflower Low-Carb Vegan Shepherd’s Pie

What began as a simple recipe which was a way of using up leftover meat and vegetables has evolved into a tasty dish that has seen many tweaks and variations over time; not the least of these is the creation of a mushroom laden low-carb Vegan Shepherd’s Pie. Perfect for a holiday or any other day as you can double or triple the mix depending on how many guests you’re expecting. 

Vegan Keto Favorite Holiday Ingredient

Mushrooms are incredibly low in carbs and chockablock full of nutrients. They are considered by many to be a super-food which is wonderful news for Vegan folk because they are an incredible meat substitute. 

19. Vegan Keto Cream of Mushroom Soup

While we’re talking about how great mushrooms are, let’s include another delectable mushroom recipe which will be perfect for a winter’s evening. This mushroom soup would be absolutely divine with the Soda bread recipe at #7!

Vegan Keto Favorite Holiday Ingredient

Unsweetened Original Silk Almond Milk is rich and smooth. It’s great for Vegan smoothies, baking recipes, tea, coffee, or straight up in a glass. 

20. Vegan Keto Vanilla Bean Ice Cream

You have chosen a healthy low-card Vegan lifestyle; that does not mean you have to say ‘Goodbye’ to all things decadent and delicious. No holiday is complete without dessert. Vanilla ice cream is such a versatile dessert – you can have it with apple pie, enjoy it on top of Vegan Keto waffles, or top it with berries and nuts.

Vegan Keto Favorite Holiday Ingredient

Vanilla Bean Powder is made from the exquisite blooms of the vanilla orchid with no added sugar or fillers such as dextrose and is ideal for adding a luxurious vanilla flavor to baked goods. 

21. Vegan Keto Vanilla Crème Pudding Parfaits

Bring on the berries and crème. This is a super-easy 3-ingredient recipe that takes only 10 minutes of prep time. It is ideal for any holiday or special occasion. Mix things up by adding berries and nuts of your choice. 

Vegan Keto Favorite Holiday Ingredient

Native Forest Organic Classic Coconut Milk can be used to replace dairy milk or cream in some of your favorite recipes with excellent results. It’s sourced from certified organic traditional Thai coconut crops.

22. Vegan Keto Coconut Almond Bark

A delicious treat for Christmas that is sugar-free, gluten-free, grain-free, and made with natural whole food ingredients. The whole family will love these!

Vegan Keto Favorite Holiday Ingredient

Kevala Organic Coconut Butter is amazing for smoothies, baking, desserts, oriental dishes, ice cream, and more! Made with pure whole coconut flesh and bottled in glass to ensure it is 100% goodness through and through.

The holidays are synonymous with family, friends, fun, and good food. These are the things memories are made of. Your Kind and Keto choices don’t have to put a damper on anything. Enjoy the delicious holiday recipes we have collected for you – we are sure some of them may even become year-round favorites.  

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